Romanian Christmas Recipe-COZONAC

Our traditional dessert is called COZONAC and you can find it in every house at Christmas.

It requires a long preparation time and that is why our mothers start preparing it early on the morning of Christmas Eve. It is prepared in large quantities as it is meant to be eaten as dessert by all the family and guests at Christmas.

The ingredients are: flour, eggs, butter, sugar and salt for the dough and ground walnuts, egg yolks, raisins, vanilla, rum and sugar for the filling.

The Italian “Panettone” is very similar to our “cozonac”, but their shapes differ visibly.

It’s delicious!

Liliana&the kidscozonac1.jpg

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